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ID 48082
Creation Date 17.9.2023
Dunkler Doppelbock
Doppelbock
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|---|---|
| Description | Testbock Nova Lger |
| Author | KaiSanojca (public) |
| Batch Size | 14 l |
| Original Gravity | 18.1 °P |
| Final Gravity | 4.5 °P |
| Alcohol | 7.6 %vol |
| Color | 51 EBC |
| Bitterness | 20 IBU (mild, Ibu:Stw 1.1:1) |
| Aroma | 3 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 62.5 % |
| Mash Water | 15 l |
| Sparge Water | 15.6 l |
| Comment |
|---|
| Hefe Novalager Wasser ca 1/3 dest. Wasser Haupt/Nach- je 5l komplett kühlen im Kessel. dann whirlpool und 20 min sediment |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Münchner Malz Typ I | 3700 g | 75.5 % | 15 EBC |
| Melanoidinmalz | 500 g | 10.2 % | 70 EBC |
| Karamellmalz dunkel Typ II | 250 g | 5.1 % | 120 EBC |
| Karamellmalz Hell | 250 g | 5.1 % | 25 EBC |
| Spitzmalz | 200 g | 4.1 % | 4 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 12 g | Perle | Pellets | 7.3 % | Kochen | 60 min | 13 IBU |
| 30 g | Spalter Select | Pellets | 4.7 % | Kochen | 5 min | 7 IBU |
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Boil
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|---|---|
| Total Boil Time | 150 min |
| Boil Size | 28.2 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | LalBrew Diamond Lager | 75 % | 12.5 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method |