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ID 48081
Creation Date 17.9.2023
Maßlos übertrieben 1.2
Russisches Imperial Stout
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| Description | Lutra Imp. Stout |
| Author | KaiSanojca (public) |
| Batch Size | 13 l |
| Original Gravity | 21.7 °P |
| Final Gravity | 4.7 °P |
| Alcohol | 9.7 %vol |
| Color | 258 EBC |
| Bitterness | 57 IBU (herb, Ibu:Stw 2.6:1) |
| Aroma | 3.6 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 60 % |
| Mash Water | 16.4 l |
| Sparge Water | 10.6 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 2900 g | 53 % | 4 EBC |
| Münchner Malz Typ I | 1000 g | 18.3 % | 15 EBC |
| Gerstenflocken | 350 g | 6.4 % | 5 EBC |
| Haferflocken | 350 g | 6.4 % | 2 EBC |
| Château Special Belgium® | 350 g | 6.4 % | 290 EBC |
| Röstgerste | 150 g | 2.7 % | 1150 EBC |
| Chocolate Malt | 350 g | 6.4 % | 900 EBC |
| Röstmalz Typ II | 20 g | 0.4 % | 1150 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 30 g | Magnum Slowenien | Pellets | 12.7 % | Kochen | 55 min | 52 IBU |
| 25 g | Fuggle | Pellets | 4.4 % | Kochen | 5 min | 5 IBU |
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Boil
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| Total Boil Time | 150 min |
| Boil Size | 24.3 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 ml | Lutra Kveik | 78.5 % | 27.5 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |