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ID 46598
Creation Date 30.4.2023
Simcoe APA
Amerikanisches Pale Ale
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| Author | yvesz@gmx.ch (public) |
| Batch Size | 38 l |
| Original Gravity | 14.6 °P |
| Final Gravity | 4.2 °P |
| Alcohol | 5.7 %vol |
| Color | 20 EBC |
| Bitterness | 38.4 IBU (herb, Ibu:Stw 2.6:1) |
| Aroma | 8.3 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 26.1 l |
| Sparge Water | 22.8 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 8000 g | 92 % | 6 EBC |
| Weizenflocken | 185 g | 2.1 % | 3 EBC |
| Karamellmalz dunkel Typ III | 380 g | 4.4 % | 150 EBC |
| Karamellmalz Rot | 130 g | 1.5 % | 45 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 16 g | Simcoe | Pellets | 12.8 % | Vorderwürze | 90 min | 12.2 IBU |
| 12 g | Simcoe | Pellets | 12.8 % | Kochen | 60 min | 9.7 IBU |
| 16 g | Simcoe | Pellets | 12.8 % | Kochen | 15 min | 8.7 IBU |
| 20 g | Simcoe | Pellets | 12.8 % | Kochen | 5 min | 7.8 IBU |
| 44 g | Simcoe | Pellets | 12.8 % | Whirlpool 80°C | 0 min | IBU |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 42.8 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 150 ml | WYEAST 1968 London ESB Ale | 71 % | 20 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | sugar |