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ID 46559
Creation Date 27.4.2023
citra mandarina
Blonde Ale
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| Description | Zum austesten |
| Author | Brauhero (public) |
| Batch Size | 5 l |
| Original Gravity | 11.4 °P |
| Final Gravity | 2.5 °P |
| Alcohol | 4.7 %vol |
| Color | 14 EBC |
| Bitterness | 33.3 IBU (herb, Ibu:Stw 2.9:1) |
| Aroma | 5.9 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 3.2 l |
| Sparge Water | 4.1 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Münchner Malz Typ I | 550 g | 52.4 % | 15 EBC |
| Pale Ale Malz | 500 g | 47.6 % | 6 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 3 g | Citra | Pellets | 13.1 % | Kochen | 50 min | 20.7 IBU |
| 3 g | Citra | Pellets | 13.1 % | Kochen | 10 min | 12.6 IBU |
| 3 g | Mandarina Bavaria | Pellets | 8.5 % | Stopfen | 3 d | IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 6.5 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 3 g | Fermentis SafAle US-05 | 78 % | 19.5 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |