|
ID 45943
Creation Date 13.3.2023
Dag’s Pils Mini
Deutsches Pilsner
|
|
|---|---|
| Description | Nordisch frisch |
| Author | Dublindag (public) |
| Batch Size | 40 l |
| Original Gravity | 12.2 °P |
| Final Gravity | 3 °P |
| Alcohol | 4.9 %vol |
| Color | 7 EBC |
| Bitterness | 40 IBU (sehr herb, Ibu:Stw 3.3:1) |
| Aroma | 0.7 mg/l (sehr gering) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 23.3 l |
| Sparge Water | 27 l |
| Comment |
|---|
| J |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 7500 g | 96.8 % | 4 EBC |
| Sauermalz | 250 g | 3.2 % | 5 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 18.2 g | Herkules | Pellets | 17.5 % | Kochen | 90 min | 22 IBU |
| 36.3 g | Hallertauer Tradition | Pellets | 5.1 % | Kochen | 90 min | 13 IBU |
| 36.3 g | Tettnanger | Pellets | 4 % | Kochen | 15 min | 6 IBU |
|
Boil
|
|
|---|---|
| Total Boil Time | 90 min |
| Boil Size | 44 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 22 g | Fermentis Saflager W-34/70 | 75.5 % | 12 °C |
|
Carbonation
|
|
|---|---|
| CO2 content | 4 g/l |
| Carbonation Method |