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ID 45943
Creation Date 5.8.2023
Dag’s Pils MINI
Deutsches Pilsner
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| Description | Nordisch frisch |
| Author | Dublindag (public) |
| Batch Size | 45 l |
| Original Gravity | 13.4 °P |
| Final Gravity | 3.3 °P |
| Alcohol | 5.5 %vol |
| Color | 7 EBC |
| Bitterness | 39 IBU (herb, Ibu:Stw 2.9:1) |
| Aroma | 3.1 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 80 % |
| Mash Water | 24 l |
| Sparge Water | 30.7 l |
| Comment |
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| Jever typ |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 7500 g | 93.8 % | 4 EBC |
| Sauermalz | 500 g | 6.3 % | 5 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 100 g | Hallertauer Tradition | Pellets | 6.1 % | Kochen | 65 min | 34 IBU |
| 100 g | Tettnanger | Pellets | 4 % | Kochen | 1 min | 5 IBU |
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Boil
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| Total Boil Time | 70 min |
| Boil Size | 51.8 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 33 g | Fermentis Saflager W-34/70 | 75.5 % | 12 °C |
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Carbonation
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| CO2 content | 4.3 g/l |
| Carbonation Method |