ID 45316
Creation Date 2.2.2023
Phönix Helles
Münchner Helles
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Description | Helles |
Author | Kali (public) |
Batch Size | 20 l |
Original Gravity | 12.7 °P |
Final Gravity | 3.1 °P |
Alcohol | 5.2 %vol |
Color | 12 EBC |
Bitterness | 21 IBU (ausgewogen, Ibu:Stw 1.7:1) |
Aroma | 1.5 mg/l (gering) |
Type | mash |
Mash Efficiency | 64 % |
Mash Water | 23.6 l |
Sparge Water | 2.6 l |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
---|---|---|---|
Pilsner Malz | 4020 g | 95.3 % | 6 EBC |
Karamellmalz Rot | 200 g | 4.7 % | 45 EBC |
Mash
Mash Procedure |
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Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
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10 g | Spalter Select | Pellets | 5.4 % | Kochen | 80 min | 7 IBU |
10 g | Saazer | Pellets | 2.3 % | Kochen | 80 min | 3 IBU |
10 g | Spalter Select | Pellets | 5.4 % | Kochen | 30 min | 5 IBU |
10 g | Saazer | Pellets | 2.3 % | Kochen | 30 min | 2 IBU |
10 g | Spalter Select | Pellets | 5.4 % | Kochen | 10 min | 2 IBU |
10 g | Saazer | Pellets | 2.3 % | Kochen | 10 min | 1 IBU |
Boil
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Total Boil Time | 90 min |
Boil Size | 23.5 l |
Fermentation
Amount | Name | Attenuation | Temperature |
---|---|---|---|
22 g | Fermentis Saflager W-34/70 | 75.5 % | 14 °C |
Carbonation
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CO2 content | 5 g/l |
Carbonation Method | sugar |