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ID 44929
Creation Date 15.1.2023
Münchner Dunkel - Monroe (Copy) (Copy)
Münchner Dunkel
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| Author | foesi (public) |
| Batch Size | 70 l |
| Original Gravity | 12.7 °P |
| Final Gravity | 2.9 °P |
| Alcohol | 5.3 %vol |
| Color | 37 EBC |
| Bitterness | 20 IBU (mild, Ibu:Stw 1.6:1) |
| Aroma | 0.8 mg/l (sehr gering) |
| Type | mash |
| Mash Efficiency | 73 % |
| Mash Water | 53.2 l |
| Sparge Water | 39.4 l |
| Comment |
|---|
| Copy of “Münchner Dunkel - Monroe (Copy)” by foesi Copy of “Münchner Dunkel - Monroe” by foesi |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Münchner Malz Typ I | 9000 g | 67.7 % | 15 EBC |
| Pilsner Malz | 4000 g | 30.1 % | 4 EBC |
| Chocolate Malt | 200 g | 1.5 % | 1000 EBC |
| Melanoidinmalz | 100 g | 0.8 % | 70 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 45 g | Hallertauer Tradition | Pellets | 10 % | Vorderwürze | 105 min | 15.8 IBU |
| 40 g | Monroe | Pellets | 3.5 % | Kochen | 25 min | 4.2 IBU |
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Boil
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| Total Boil Time | 105 min |
| Boil Size | 83.3 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 125 ml | WYEAST 2308 Munich Lager | 77 % | 15 °C |
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Carbonation
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| CO2 content | 4.4 g/l |
| Carbonation Method | green |