Recipe Details

ID 44151 Crea­ti­on Date 18.11.2022
Alt v1
Düs­sel­dor­fer Altbier
Aut­hor macri­ga­to (public)
 
Batch Size 50 l
Ori­gi­nal Gravity 12.1 °P
Final Gra­vi­ty 3 °P
Alco­hol 4.9 %vol
Color 31 EBC
 
Bit­ter­ness 32 IBU (herb, Ibu:Stw 2.6:1)
Aro­ma 0.2 mg/l (sehr gering)
 
Type mash
Mash Effi­ci­en­cy 65 %
Mash Water 43.3 l
Spar­ge Water 17.8 l
Com­ment
Base Hang­ho­fer Röst­malz Spe­zi­al 30´ antes de alcan­zar los 78°.

Grain Bill

Name Amount Rate Color
Pils­ner Malz 3000 g 29.6 % 4 EBC
Münch­ner Malz Typ II 7000 g 69 % 23 EBC
Röst­malz Spe­zi­al Typ III 50 g 0.5 % 1400 EBC
Wei­zen­malz hell 100 g 1 % 4 EBC

Mash

Mash Pro­ce­du­re

Hops

Amount Name Form Alpha Use Time IBU
170 g Saa­zer Pel­lets 3.5 % Kochen 70 min 32 IBU
Boil
Total Boil Time 60 min
Boil Size 56.1 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
23 g Fer­men­tis SafA­le K-97 75 % 19.5 °C
Car­bo­na­ti­on
CO2 con­tent 5 g/l
Car­bo­na­ti­on Method