Recipe Details

ID 44148 Crea­ti­on Date 20.11.2022
Dra­kenØl
Eng­li­sches Porter
Descrip­ti­on Ange­lehnt an das Presump­tuous Por­ter von BYO
Aut­hor Doc­Mur­doc (public)
 
Batch Size 28 l
Ori­gi­nal Gravity 17.8 °P
Final Gra­vi­ty 4.4 °P
Alco­hol 7.5 %vol
Color 245 EBC
 
Bit­ter­ness 67.6 IBU (sehr herb, Ibu:Stw 3.8:1)
Aro­ma mg/l ()
 
Type mash
Mash Effi­ci­en­cy 65 %
Mash Water 26.1 l
Spar­ge Water 13.2 l

Grain Bill

Name Amount Rate Color
Maris Otter Malt 6042 g 69.5 % 4 EBC
Brown Malt 1032 g 11.9 % 120 EBC
Crys­tal Malt 80°L 1032 g 11.9 % 210 EBC
Röst­malz Spe­zi­al Typ III 589 g 6.8 % 1400 EBC
Comments on Grain Bill
Für Crys­tal 80°L wird Cara­Bo­hemi­an mit ca. 210 EBC ver­wen­det. Röst­malz Spez. Typ III ist Cara­fa Spez III

Mash

Mash Pro­ce­du­re

Adjuncts

Name Amount Use Time
Irish Moss 5 g Kochen 0 min

Hops

Amount Name Form Alpha Use Time IBU
44 g Magnum US Pel­lets 15.4 % Kochen 90 min 53.9 IBU
47 g East Kent Golding Pel­lets 5.7 % Kochen 15 min 13.7 IBU
47 g East Kent Golding Pel­lets 5.7 % Whirl­pool 80°C 0 min IBU
Boil
Total Boil Time 90 min
Boil Size 33.2 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
2947 ml WYEAST 1098 Bri­tish Ale 75 % 20 °C
Car­bo­na­ti­on
CO2 con­tent 5 g/l
Car­bo­na­ti­on Method sugar