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ID 44148
Creation Date 20.11.2022
DrakenØl
Englisches Porter
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|---|---|
| Description | Angelehnt an das Presumptuous Porter von BYO |
| Author | DocMurdoc (public) |
| Batch Size | 28 l |
| Original Gravity | 17.8 °P |
| Final Gravity | 4.4 °P |
| Alcohol | 7.5 %vol |
| Color | 245 EBC |
| Bitterness | 67.6 IBU (sehr herb, Ibu:Stw 3.8:1) |
| Aroma | mg/l () |
| Type | mash |
| Mash Efficiency | 65 % |
| Mash Water | 26.1 l |
| Sparge Water | 13.2 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Maris Otter Malt | 6042 g | 69.5 % | 4 EBC |
| Brown Malt | 1032 g | 11.9 % | 120 EBC |
| Crystal Malt 80°L | 1032 g | 11.9 % | 210 EBC |
| Röstmalz Spezial Typ III | 589 g | 6.8 % | 1400 EBC |
| Comments on Grain Bill |
|---|
| Für Crystal 80°L wird CaraBohemian mit ca. 210 EBC verwendet. Röstmalz Spez. Typ III ist Carafa Spez III |
Mash
| Mash Procedure |
|---|
Adjuncts
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 5 g | Kochen | 0 min |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 44 g | Magnum US | Pellets | 15.4 % | Kochen | 90 min | 53.9 IBU |
| 47 g | East Kent Golding | Pellets | 5.7 % | Kochen | 15 min | 13.7 IBU |
| 47 g | East Kent Golding | Pellets | 5.7 % | Whirlpool 80°C | 0 min | IBU |
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Boil
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|---|---|
| Total Boil Time | 90 min |
| Boil Size | 33.2 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 2947 ml | WYEAST 1098 British Ale | 75 % | 20 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | sugar |