ID 44143
Creation Date 20.11.2022
Indischer Prinz IPA (Kopie)
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Author | MichaAle (public) |
Batch Size | 60 l |
Original Gravity | 12.7 °P |
Final Gravity | 2.8 °P |
Alcohol | 5.3 %vol |
Color | 14 EBC |
Bitterness | 49.7 IBU (sehr herb, Ibu:Stw 3.9:1) |
Aroma | 2.9 mg/l (gering) |
Type | mash |
Mash Efficiency | 70 % |
Mash Water | 35.4 l |
Sparge Water | 42.9 l |
Comment |
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Kopie des Rezepts “Simcoe MichaAle 46” von MichaAle |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
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Pilsner Malz | 4000 g | 33.9 % | 4 EBC |
Münchner Malz Typ I | 3500 g | 29.7 % | 15 EBC |
Karamellmalz Hell | 800 g | 6.8 % | 25 EBC |
Pale Ale Malz | 3500 g | 29.7 % | 6 EBC |
Mash
Mash Procedure |
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Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
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10 g | Centennial | Pellets | 10.5 % | Kochen | 90 min | 4.7 IBU |
30 g | Ella | Pellets | 16.3 % | Kochen | 90 min | 22.1 IBU |
30 g | Centennial | Pellets | 10.5 % | Kochen | 40 min | 12.5 IBU |
20 g | Simcoe | Pellets | 13 % | Kochen | 40 min | 10.3 IBU |
40 g | Simcoe | Pellets | 13 % | Whirlpool 80°C | 0 min | IBU |
Boil
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Total Boil Time | 90 min |
Boil Size | 70 l |
Fermentation
Amount | Name | Attenuation | Temperature |
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33 g | Fermentis SafAle US-05 | 78 % | 20 °C |
Carbonation
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CO2 content | 5 g/l |
Carbonation Method | sugar |