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ID 44134
Creation Date 18.11.2022
Alt v2
Düsseldorfer Altbier
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| Author | macrigato (public) |
| Batch Size | 50 l |
| Original Gravity | 12.5 °P |
| Final Gravity | 3.1 °P |
| Alcohol | 5.1 %vol |
| Color | 26 EBC |
| Bitterness | 31 IBU (herb, Ibu:Stw 2.5:1) |
| Aroma | 0.1 mg/l (sehr gering) |
| Type | mash |
| Mash Efficiency | 66 % |
| Mash Water | 43.8 l |
| Sparge Water | 17.4 l |
| Comment |
|---|
| Base Hanghofer |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 3000 g | 29.2 % | 4 EBC |
| Münchner Malz Typ II | 7000 g | 68.2 % | 23 EBC |
| Röstmalz Spezial Typ III | 20 g | 0.2 % | 1400 EBC |
| Weizenmalz hell | 100 g | 1 % | 4 EBC |
| Sauermalz | 150 g | 1.5 % | 5 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 130 g | Saazer | Pellets | 4.5 % | Kochen | 80 min | 31 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 56.1 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 23 g | Fermentis SafAle K-97 | 75 % | 16 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |