Recipe Details

ID 43992 Crea­ti­on Date 14.1.2023
Pale Ale
Ame­ri­ka­ni­sches Pale Ale
Descrip­ti­on Pale Ale
Aut­hor Kali (public)
 
Batch Size 20 l
Ori­gi­nal Gravity 13.8 °P
Final Gra­vi­ty 2.8 °P
Alco­hol 6 %vol
Color 25 EBC
 
Bit­ter­ness 33 IBU (aus­ge­wo­gen, Ibu:Stw 2.4:1)
Aro­ma 5.3 mg/l (stark)
 
Type mash
Mash Effi­ci­en­cy 57 %
Mash Water 21 l
Spar­ge Water 5.7 l

Grain Bill

Name Amount Rate Color
Pils­ner Malz 3000 g 57.1 % 4 EBC
Münch­ner Malz Typ II 2000 g 38.1 % 25 EBC
Kara­mell­malz Hell 250 g 4.8 % 30 EBC

Mash

Mash Pro­ce­du­re

Hops

Amount Name Form Alpha Use Time IBU
13 g Mosaic Pel­lets 11.2 % Kochen 80 min 19 IBU
30 g Mosaic Pel­lets 11.2 % Kochen 10 min 15 IBU
20 g Mosaic Pel­lets 13 % Whirl­pool 80°C 10 min 0 IBU
Boil
Total Boil Time 90 min
Boil Size 24.1 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
11 g Lal­B­rew Not­ting­ham Ale 80 % 20 °C
Car­bo­na­ti­on
CO2 con­tent 5 g/l
Car­bo­na­ti­on Method