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ID 43992
Creation Date 14.1.2023
Pale Ale
Amerikanisches Pale Ale
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| Description | Pale Ale |
| Author | Kali (public) |
| Batch Size | 20 l |
| Original Gravity | 13.8 °P |
| Final Gravity | 2.8 °P |
| Alcohol | 6 %vol |
| Color | 25 EBC |
| Bitterness | 33 IBU (ausgewogen, Ibu:Stw 2.4:1) |
| Aroma | 5.3 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 57 % |
| Mash Water | 21 l |
| Sparge Water | 5.7 l |
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 3000 g | 57.1 % | 4 EBC |
| Münchner Malz Typ II | 2000 g | 38.1 % | 25 EBC |
| Karamellmalz Hell | 250 g | 4.8 % | 30 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 13 g | Mosaic | Pellets | 11.2 % | Kochen | 80 min | 19 IBU |
| 30 g | Mosaic | Pellets | 11.2 % | Kochen | 10 min | 15 IBU |
| 20 g | Mosaic | Pellets | 13 % | Whirlpool 80°C | 10 min | 0 IBU |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 24.1 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | LalBrew Nottingham Ale | 80 % | 20 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |