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ID 43126
Creation Date 19.9.2022
Weihnachtsbier Basti
Weihnachtsbier und Gewürztes Winterbier
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| Author | Basti92 (public) |
| Batch Size | 4 l |
| Original Gravity | 15 °P |
| Final Gravity | 3 °P |
| Alcohol | 6.5 %vol |
| Color | 43 EBC |
| Bitterness | 25 IBU (ausgewogen, Ibu:Stw 1.7:1) |
| Aroma | 2.3 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 3.3 l |
| Sparge Water | 2.2 l |
| Comment |
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| 80 Gramm Kandiszucker Stopfen: Vanille, Zimt, Orangenschalen |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| BEST Red X® | 1000 g | 90.9 % | 30 EBC |
| Haferflocken | 100 g | 9.1 % | 2 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 6 g | Fuggle | Pellets | 5 % | Kochen | 50 min | 17 IBU |
| 6 g | Fuggle | Pellets | 5 % | Kochen | 10 min | 9 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 5 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 3 g | LalBrew Nottingham Ale | 80 % | 16 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |