Recipe Details

ID 43019 Crea­ti­on Date 12.9.2022
Land­bier Bock
Hel­ler Bock / Maibock
Descrip­ti­on Wie­ner Ale mit Wildhopfen
Aut­hor Löf­fel (public)
 
Batch Size 25 l
Ori­gi­nal Gravity 15.7 °P
Final Gra­vi­ty 3.1 °P
Alco­hol 6.9 %vol
Color 18 EBC
 
Bit­ter­ness 34 IBU (aus­ge­wo­gen, Ibu:Stw 2.1:1)
Aro­ma 0 mg/l ()
 
Type mash
Mash Effi­ci­en­cy 70 %
Mash Water 20.5 l
Spar­ge Water 11.2 l

Grain Bill

Name Amount Rate Color
Wie­ner Malz 5400 g 93.1 % 9 EBC
Kara­mell­malz Hell 400 g 6.9 % 25 EBC

Mash

Mash Pro­ce­du­re

Hops

Amount Name Form Alpha Use Time IBU
25 g Magnum US Pel­lets 13 % Kochen 70 min 30 IBU
50 g Wildhop­fen Pel­lets 3 % Kochen 1 min 3 IBU
Boil
Total Boil Time 70 min
Boil Size 28.9 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
22 g Lal­Brew Not­ting­ham Ale 80 % 16 °C
Car­bo­na­ti­on
CO2 con­tent 5 g/l
Car­bo­na­ti­on Method