ID 43019
Creation Date 12.9.2022
Landbier Bock
Heller Bock / Maibock
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Description | Wiener Ale mit Wildhopfen |
Author | Löffel (public) |
Batch Size | 25 l |
Original Gravity | 13.4 °P |
Final Gravity | 2.7 °P |
Alcohol | 5.8 %vol |
Color | 15 EBC |
Bitterness | 37 IBU (herb, Ibu:Stw 2.7:1) |
Aroma | 0 mg/l () |
Type | mash |
Mash Efficiency | 60 % |
Mash Water | 20.5 l |
Sparge Water | 11.2 l |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
---|---|---|---|
Wiener Malz | 5400 g | 93.1 % | 9 EBC |
Karamellmalz Hell | 400 g | 6.9 % | 25 EBC |
Mash
Mash Procedure |
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Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
---|---|---|---|---|---|---|
25 g | Magnum US | Pellets | 13 % | Kochen | 70 min | 33 IBU |
50 g | Wildhopfen | Pellets | 3 % | Kochen | 1 min | 3 IBU |
Boil
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Total Boil Time | 70 min |
Boil Size | 28.9 l |
Fermentation
Amount | Name | Attenuation | Temperature |
---|---|---|---|
22 g | LalBrew Nottingham Ale | 80 % | 16 °C |
Carbonation
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CO2 content | 5 g/l |
Carbonation Method |