Recipe Details

ID 42485 Crea­ti­on Date 6.8.2022
Tra­pis­ten­bier
Bel­gi­sches Pale Ale
Aut­hor Fred (public)
 
Batch Size 90 l
Ori­gi­nal Gravity 22 °P
Final Gra­vi­ty 5.5 °P
Alco­hol 9.5 %vol
Color 24 EBC
 
Bit­ter­ness 23.2 IBU (mild, Ibu:Stw 1.1:1)
Aro­ma 2.7 mg/l (gering)
 
Type mash
Mash Effi­ci­en­cy 65 %
Mash Water 59.9 l
Spar­ge Water 67.6 l

Inhalt

Grain Bill

Name Amount Rate Color
Pils­ner Malz 16400 g 54.8 % 4 EBC
Kara­mell­malz Hell 4750 g 15.9 % 25 EBC
Hafer­flo­cken 3000 g 10 % 2 EBC
Kan­dis­zu­cker dunkel 3000 g 10 % 10 EBC
Haus­halts­zu­cker 1000 g 3.3 % EBC
Honig 1000 g 3.3 % 1 EBC
Kara­mell­malz dun­kel Typ I 800 g 2.7 % 90 EBC

Mash

Mash Pro­ce­du­re

Hops

Amount Name Form Alpha Use Time IBU
60 g Hal­ler­tau­er Magnum Pel­lets 15 % Vor­der­wür­ze 80 min 16.8 IBU
100 g Hal­ler­tau­er Tradition Pel­lets 5.5 % Kochen 10 min 6.5 IBU
Boil
Total Boil Time 90 min
Boil Size 106.5 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
40 ml GigaYe­ast GY015 Trap­pist Tripel 75 % 21 °C
Car­bo­na­ti­on
CO2 con­tent 5 g/l
Car­bo­na­ti­on Method sugar