ID 42485
Creation Date 6.8.2022
Trapistenbier
Belgisches Pale Ale
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Author | Fred (public) |
Batch Size | 90 l |
Original Gravity | 22 °P |
Final Gravity | 5.5 °P |
Alcohol | 9.5 %vol |
Color | 24 EBC |
Bitterness | 23.2 IBU (mild, Ibu:Stw 1.1:1) |
Aroma | 2.7 mg/l (gering) |
Type | mash |
Mash Efficiency | 65 % |
Mash Water | 59.9 l |
Sparge Water | 67.6 l |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
---|---|---|---|
Pilsner Malz | 16400 g | 54.8 % | 4 EBC |
Karamellmalz Hell | 4750 g | 15.9 % | 25 EBC |
Haferflocken | 3000 g | 10 % | 2 EBC |
Kandiszucker dunkel | 3000 g | 10 % | 10 EBC |
Haushaltszucker | 1000 g | 3.3 % | EBC |
Honig | 1000 g | 3.3 % | 1 EBC |
Karamellmalz dunkel Typ I | 800 g | 2.7 % | 90 EBC |
Mash
Mash Procedure |
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Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
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60 g | Hallertauer Magnum | Pellets | 15 % | Vorderwürze | 80 min | 16.8 IBU |
100 g | Hallertauer Tradition | Pellets | 5.5 % | Kochen | 10 min | 6.5 IBU |
Boil
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Total Boil Time | 90 min |
Boil Size | 106.5 l |
Fermentation
Amount | Name | Attenuation | Temperature |
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40 ml | GigaYeast GY015 Trappist Tripel | 75 % | 21 °C |
Carbonation
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CO2 content | 5 g/l |
Carbonation Method | sugar |