ID 41339
Creation Date 3.5.2022
Basti IPA
Amerikanisches IPA
|
|
---|---|
Author | Basti92 (public) |
Batch Size | 4 l |
Original Gravity | 15.4 °P |
Final Gravity | 3.4 °P |
Alcohol | 6.6 %vol |
Color | 15 EBC |
Bitterness | 40 IBU (herb, Ibu:Stw 2.6:1) |
Aroma | 12.7 mg/l (sehr stark) |
Type | mash |
Mash Efficiency | 70 % |
Mash Water | 3.2 l |
Sparge Water | 3 l |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
---|---|---|---|
Pale Ale Malz | 600 g | 57.1 % | 6 EBC |
Haferflocken | 100 g | 9.5 % | 2 EBC |
Karamellmalz Hell | 200 g | 19 % | 25 EBC |
Weizenmalz hell | 150 g | 14.3 % | 4 EBC |
Mash
Mash Procedure |
---|
Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
---|---|---|---|---|---|---|
3 g | Mosaic | Pellets | 13 % | Kochen | 50 min | 22 IBU |
2 g | Mosaic | Pellets | 13 % | Kochen | 30 min | 12 IBU |
2 g | Citra | Pellets | 12 % | Kochen | 10 min | 7 IBU |
3 g | Citra | Pellets | 12 % | Whirlpool 80°C | 20 min | 0 IBU |
3 g | Citra | Pellets | 12 % | Stopfen | 3 d | 0 IBU |
3 g | Mosaic | Pellets | 13 % | Stopfen | 3 d | 0 IBU |
Boil
|
|
---|---|
Total Boil Time | 60 min |
Boil Size | 5.3 l |
Fermentation
Amount | Name | Attenuation | Temperature |
---|---|---|---|
1 g | Craft Series M44 US Westcoast | 78 % | 18 °C |
Carbonation
|
|
---|---|
CO2 content | 5 g/l |
Carbonation Method |