Recipe Details

ID 39295 Crea­ti­on Date 13.1.2022
Land­bier
Spe­zi­al-Bier
Aut­hor 555-Nase (public)
 
Batch Size 21.5 l
Ori­gi­nal Gravity 12 °P
Final Gra­vi­ty 2.6 °P
Alco­hol 5 %vol
Color 17 EBC
 
Bit­ter­ness 24 IBU (aus­ge­wo­gen, Ibu:Stw 2:1)
Aro­ma 1.2 mg/l (gering)
 
Type mash
Mash Effi­ci­en­cy 60 %
Mash Water 20 l
Spar­ge Water 9.9 l
Com­ment
2ml Milch­säu­re zum HG, 1ml zum NG

Grain Bill

Name Amount Rate Color
Wie­ner Malz 3000 g 60.6 % 8.5 EBC
Münch­ner Malz Typ I 1150 g 23.2 % 20 EBC
Wei­zen­malz hell 500 g 10.1 % 4 EBC
Kara­mell­malz Hell 300 g 6.1 % 25 EBC

Mash

Mash Pro­ce­du­re

Adjuncts

Name Amount Use Time
Irish Moss 3 g Kochen 15 min
Milch­säu­re 80% 3 g Nach­guss 0 min

Hops

Amount Name Form Alpha Use Time IBU
12 g Spal­ter Select Pel­lets 5 % Vord­er­wür­ze 75 min 7 IBU
15 g Hal­lertau­er Mittelfrüher Pel­lets 4.4 % Vord­er­wür­ze 75 min 7 IBU
8.5 g Nort­hern Brewer Pel­lets 9.2 % Kochen 70 min 10 IBU
Boil
Total Boil Time 75 min
Boil Size 27.4 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
11 g Lal­Brew Not­ting­ham Ale 78 % 18 °C
Car­bo­na­ti­on
CO2 con­tent 5 g/l
Car­bo­na­ti­on Method