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ID 39276
Creation Date 12.1.2022
England IPA
Englisches IPA
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| Author | Muperman (public) |
| Batch Size | 5 l |
| Original Gravity | 12 °P |
| Final Gravity | 2.6 °P |
| Alcohol | 5 %vol |
| Color | 7 EBC |
| Bitterness | 47 IBU (sehr herb, Ibu:Stw 3.9:1) |
| Aroma | 12.9 mg/l (sehr stark) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 6.6 l |
| Sparge Water | 0 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 500 g | 50 % | 6 EBC |
| Maris Otter Malt | 500 g | 50 % | 4 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 2 g | Amarillo | Pellets | 9.5 % | Kochen | 50 min | 10 IBU |
| 1 g | Galaxy | Pellets | 14.5 % | Kochen | 10 min | 5 IBU |
| 2 g | Lemondrop | Pellets | 6.5 % | Kochen | 5 min | 3 IBU |
| 8 g | Mandarina Bavaria | Pellets | 8.5 % | Kochen | 3 min | 16 IBU |
| 5 g | Sabro | Pellets | 12.5 % | Kochen | 2 min | 14 IBU |
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Boil
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|---|---|
| Total Boil Time | 60 min |
| Boil Size | 7 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 5 g | Fermentis SafAle US-05 | 78 % | 19.5 °C |
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Carbonation
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| CO2 content | 10 g/l |
| Carbonation Method |