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ID 38371
Creation Date 26.11.2021
Mandarin IPA
Amerikanisches IPA
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| Author | Muperman (public) |
| Batch Size | 6 l |
| Original Gravity | 14.4 °P |
| Final Gravity | 3.2 °P |
| Alcohol | 6.1 %vol |
| Color | 16 EBC |
| Bitterness | 55 IBU (sehr herb, Ibu:Stw 3.8:1) |
| Aroma | 5.9 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 4.2 l |
| Sparge Water | 3.7 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 1000 g | 71.4 % | 6 EBC |
| Wiener Malz | 400 g | 28.6 % | 9 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 8 g | Mandarina Bavaria | Pellets | 8.5 % | Kochen | 60 min | 28 IBU |
| 8 g | Sabro | Pellets | 12.5 % | Kochen | 10 min | 27 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 7.5 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 5 g | Fermentis SafAle US-05 | 78 % | 19.5 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |