Recipe Details

ID 38356 Crea­ti­on Date 25.11.2021
Samu­el Smith Old Bre­we­ry Bitter
Stan­dard / Ordi­na­ry Bitter
Descrip­ti­on ange­lehnt an das gleich­na­mi­ge Rezept aus 
Aut­hor 555-Nase (public)
 
Batch Size 18 l
Ori­gi­nal Gravity 9.14 °P
Final Gra­vi­ty 3.1 °P
Alco­hol 3.2 %vol
Color 21 EBC
 
Bit­ter­ness 27 IBU (herb, Ibu:Stw 3:1)
Aro­ma 3.2 mg/l (mäßig)
 
Type mash
Mash Effi­ci­en­cy 60 %
Mash Water 13.4 l
Spar­ge Water 12.4 l
Com­ment
Was­ser nicht aufbereiten

Grain Bill

Name Amount Rate Color
Châ­teau Pale Ale® 3000 g 89.6 % 8 EBC
Kara­mell­malz dun­kel Typ II 350 g 10.4 % 120 EBC

Mash

Mash Pro­ce­du­re

Adjuncts

Name Amount Use Time
Irish Moss 10 g Irish Moss 15 min

Hops

Amount Name Form Alpha Use Time IBU
50 g Fugg­le Pel­lets 3 % Vord­er­wür­ze 75 min 22 IBU
10 g East Kent Golding Pel­lets 5.9 % Kochen 15 min 5 IBU
Boil
Total Boil Time 75 min
Boil Size 24.1 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
11 g Fer­men­tis SafA­le S-33 66 % 20 °C
Car­bo­na­ti­on
CO2 con­tent 4 g/l
Car­bo­na­ti­on Method sugar