ID 38227
Creation Date 20.11.2021
philly smash
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Description | Philly sour |
Author | grzegorzg (public) |
Batch Size | 22 l |
Original Gravity | 10.6 °P |
Final Gravity | 2.1 °P |
Alcohol | 4.5 %vol |
Color | 6 EBC |
Bitterness | 13 IBU (mild, Ibu:Stw 1.2:1) |
Aroma | 0.1 mg/l (sehr gering) |
Type | mash |
Mash Efficiency | 60 % |
Mash Water | 14.7 l |
Sparge Water | 13.4 l |
Comment |
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Kopie des Rezepts “weisse” von grzegorzg |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
---|---|---|---|
Sauermalz | 200 g | 4.8 % | 5 EBC |
Pilsner Malz | 4000 g | 95.2 % | 4 EBC |
Mash
Mash Procedure |
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Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
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10 g | Mosaic | Pellets | 10.2 % | Kochen | 60 min | 13 IBU |
Boil
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Total Boil Time | 60 min |
Boil Size | 25.2 l |
Fermentation
Amount | Name | Attenuation | Temperature |
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22 g | Wildbrew Philly Sour | 80 % | 23 °C |
Carbonation
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CO2 content | 5 g/l |
Carbonation Method | sugar |