Recipe Details

ID 38227 Crea­ti­on Date 20.11.2021
phil­ly smash
Descrip­ti­on Phil­ly sour
Aut­hor grze­gorzg (public)
 
Batch Size 22 l
Ori­gi­nal Gravity 10.6 °P
Final Gra­vi­ty 2.1 °P
Alco­hol 4.5 %vol
Color 6 EBC
 
Bit­ter­ness 13 IBU (mild, Ibu:Stw 1.2:1)
Aro­ma 0.1 mg/l (sehr gering)
 
Type mash
Mash Effi­ci­en­cy 60 %
Mash Water 14.7 l
Spar­ge Water 13.4 l
Com­ment
Kopie des Rezepts “weis­se” von grzegorzg 

Grain Bill

Name Amount Rate Color
Sauer­malz 200 g 4.8 % 5 EBC
Pils­ner Malz 4000 g 95.2 % 4 EBC

Mash

Mash Pro­ce­du­re

Hops

Amount Name Form Alpha Use Time IBU
10 g Mosaic Pel­lets 10.2 % Kochen 60 min 13 IBU
Boil
Total Boil Time 60 min
Boil Size 25.2 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
22 g Wild­brew Phil­ly Sour 80 % 23 °C
Car­bo­na­ti­on
CO2 con­tent 5 g/l
Car­bo­na­ti­on Method sugar