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ID 38159
Creation Date 17.11.2021
Bockschnabel
Heller Bock
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|---|---|
| Description | Schnabelbock |
| Author | Gustl (public) |
| Batch Size | 25 l |
| Original Gravity | 15.2 °P |
| Final Gravity | 3.3 °P |
| Alcohol | 6.5 %vol |
| Color | 10 EBC |
| Bitterness | 39.1 IBU (herb, Ibu:Stw 2.6:1) |
| Aroma | 5.6 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 65 % |
| Mash Water | 17.7 l |
| Sparge Water | 14.9 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 3500 g | 59.3 % | 4 EBC |
| Wiener Malz | 2000 g | 33.9 % | 9 EBC |
| Haushaltszucker | 400 g | 6.8 % | EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 50 g | Hallertauer Tradition | Pellets | 6 % | Kochen | 50 min | 27.3 IBU |
| 52 g | Saphir | Pellets | 3.2 % | Kochen | 10 min | 9.2 IBU |
| 25 g | Saphir | Pellets | 3.2 % | Whirlpool | 0 min | 2.6 IBU |
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Boil
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|---|---|
| Total Boil Time | 60 min |
| Boil Size | 28.5 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 2001 g | Fermentis Saflager W-34/70 | 78 % | 10 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | sugar |