Recipe Details

ID 38159 Crea­ti­on Date 17.11.2021
Bock­schna­bel
Hel­ler Bock
Descrip­ti­on Schna­bel­bock
Aut­hor Gustl (public)
 
Batch Size 25 l
Ori­gi­nal Gravity 15.2 °P
Final Gra­vi­ty 3.3 °P
Alco­hol 6.5 %vol
Color 10 EBC
 
Bit­ter­ness 39.1 IBU (herb, Ibu:Stw 2.6:1)
Aro­ma 5.6 mg/l (mäßig)
 
Type mash
Mash Effi­ci­en­cy 65 %
Mash Water 17.7 l
Spar­ge Water 14.9 l

Grain Bill

Name Amount Rate Color
Pils­ner Malz 3500 g 59.3 % 4 EBC
Wie­ner Malz 2000 g 33.9 % 9 EBC
Haus­halts­zu­cker 400 g 6.8 % EBC

Mash

Mash Pro­ce­du­re

Hops

Amount Name Form Alpha Use Time IBU
50 g Hal­lertau­er Tradition Pel­lets 6 % Kochen 50 min 27.3 IBU
52 g Saphir Pel­lets 3.2 % Kochen 10 min 9.2 IBU
25 g Saphir Pel­lets 3.2 % Whirl­pool 0 min 2.6 IBU
Boil
Total Boil Time 60 min
Boil Size 28.5 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
2001 g Fer­men­tis Saf­la­ger W-34/70 78 % 10 °C
Car­bo­na­ti­on
CO2 con­tent 5 g/l
Car­bo­na­ti­on Method sugar