Recipe Details

ID 38135 Crea­ti­on Date 16.11.2021
Sum­mer o’21
Bri­tish Gol­den Ale
Descrip­ti­on Gol­den Ale
Aut­hor Casi­bier (public)
 
Batch Size 22 l
Ori­gi­nal Gravity 13.5 °P
Final Gra­vi­ty 3.4 °P
Alco­hol 5.5 %vol
Color 8 EBC
 
Bit­ter­ness 16.3 IBU (mild, Ibu:Stw 1.2:1)
Aro­ma 2.8 mg/l (gering)
 
Type mash
Mash Effi­ci­en­cy 70 %
Mash Water 13.5 l
Spar­ge Water 16 l

Grain Bill

Name Amount Rate Color
Pils­ner Malz 2500 g 55.6 % 4 EBC
Wei­zen­malz hell 2000 g 44.4 % 4 EBC

Mash

Mash Pro­ce­du­re

Adjuncts

Name Amount Use Time
Irish Moss 5 g Kochen 15 min

Hops

Amount Name Form Alpha Use Time IBU
16 g Opal Pel­lets 6.5 % Vord­er­wür­ze 80 min 11.1 IBU
20 g Opal Pel­lets 6.5 % Whirl­pool 0 min 5.2 IBU
Boil
Total Boil Time 90 min
Boil Size 26.3 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
11 g Brau­werk­statt Not­ting­ham Ale 75 % 18 °C
Car­bo­na­ti­on
CO2 con­tent 6.9 g/l
Car­bo­na­ti­on Method sugar