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ID 38135
Creation Date 16.11.2021
Summer o’21
British Golden Ale
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| Description | Golden Ale |
| Author | Casibier (public) |
| Batch Size | 22 l |
| Original Gravity | 13.5 °P |
| Final Gravity | 3.4 °P |
| Alcohol | 5.5 %vol |
| Color | 8 EBC |
| Bitterness | 16.3 IBU (mild, Ibu:Stw 1.2:1) |
| Aroma | 2.8 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 13.5 l |
| Sparge Water | 16 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 2500 g | 55.6 % | 4 EBC |
| Weizenmalz hell | 2000 g | 44.4 % | 4 EBC |
Mash
| Mash Procedure |
|---|
Adjuncts
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 5 g | Kochen | 15 min |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 16 g | Opal | Pellets | 6.5 % | Vorderwürze | 80 min | 11.1 IBU |
| 20 g | Opal | Pellets | 6.5 % | Whirlpool | 0 min | 5.2 IBU |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 26.3 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | Brauwerkstatt Nottingham Ale | 75 % | 18 °C |
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Carbonation
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|---|---|
| CO2 content | 6.9 g/l |
| Carbonation Method | sugar |