ID 37565
Creation Date 20.10.2021
Helles Kellerbier
Münchner Helles
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Description | Eugens heller Keller |
Author | MichaAle (public) |
Batch Size | 60 l |
Original Gravity | 13.3 °P |
Final Gravity | 3.3 °P |
Alcohol | 5.4 %vol |
Color | 9 EBC |
Bitterness | 25.3 IBU (mild, Ibu:Stw 1.9:1) |
Aroma | 0.6 mg/l (sehr gering) |
Type | mash |
Mash Efficiency | 70 % |
Mash Water | 36 l |
Sparge Water | 42.4 l |
Comment |
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Kopie des Rezepts “Helles Kellerbier ” von MichaAle |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
---|---|---|---|
Pilsner Malz | 10000 g | 83.3 % | 4 EBC |
Karamellmalz Hell | 500 g | 4.2 % | 25 EBC |
Wiener Malz | 1000 g | 8.3 % | 9 EBC |
Sauermalz | 500 g | 4.2 % | 5 EBC |
Mash
Mash Procedure |
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Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
---|---|---|---|---|---|---|
25 g | Spalter Select | Pellets | 4.8 % | Vorderwürze | 90 min | 4.8 IBU |
110 g | Spalter Select | Pellets | 4.8 % | Kochen | 40 min | 20.5 IBU |
Boil
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Total Boil Time | 90 min |
Boil Size | 70 l |
Fermentation
Amount | Name | Attenuation | Temperature |
---|---|---|---|
46 g | Brauwerkstatt Nottingham Ale | 75 % | 18 °C |
Carbonation
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CO2 content | 5 g/l |
Carbonation Method | sugar |