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ID 37317
Creation Date 4.10.2021
BLACK IS BEAUTIFUL
Russisches Imperial Stout
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| Author | KaiSanojca (public) |
| Batch Size | 23 l |
| Original Gravity | 18.7 °P |
| Final Gravity | 6.4 °P |
| Alcohol | 7 %vol |
| Color | 135 EBC |
| Bitterness | 59 IBU (sehr herb, Ibu:Stw 3.2:1) |
| Aroma | 0.2 mg/l (sehr gering) |
| Type | mash |
| Mash Efficiency | 57 % |
| Mash Water | 16.8 l |
| Sparge Water | 30.9 l |
| Comment |
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| + 200g Reisspelzen 27,5l Nachguss +0,4% Carbonisierung Nachguss 27l bin nach Messungen bei 8,5% alc gelandet, Klonrezept von MMUM Hefe: Imperial Darknes + 2l Starter |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 5000 g | 59.4 % | 4 EBC |
| Münchner Malz Typ I | 1500 g | 17.8 % | 15 EBC |
| Gerstenflocken | 600 g | 7.1 % | 5 EBC |
| Haferflocken | 600 g | 7.1 % | 2 EBC |
| Château Special Belgium® | 240 g | 2.9 % | 290 EBC |
| Röstgerste | 160 g | 1.9 % | 1150 EBC |
| Chocolate Malt | 320 g | 3.8 % | 900 EBC |
Mash
| Mash Procedure |
|---|
Adjuncts
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 3 g | Irish Moss | 15 min |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 48 g | Target | Pellets | 9.3 % | Kochen | 90 min | 41 IBU |
| 50 g | East Kent Golding | Pellets | 5 % | Kochen | 30 min | 18 IBU |
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Boil
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| Total Boil Time | 180 min |
| Boil Size | 43.6 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 20 ml | WYEAST 1084 Irish Ale | 66 % | 16 °C |
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Carbonation
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| CO2 content | 4 g/l |
| Carbonation Method |