ID 37300
Creation Date 3.10.2021
Black IPA
Amerikanisches IPA
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Author | BrauIng (public) |
Batch Size | 30 l |
Original Gravity | 12.8 °P |
Final Gravity | 1.9 °P |
Alcohol | 5.9 %vol |
Color | 78 EBC |
Bitterness | 71 IBU (sehr herb, Ibu:Stw 5.6:1) |
Aroma | 21.4 mg/l (sehr stark) |
Type | mash |
Mash Efficiency | 50 % |
Mash Water | 24.9 l |
Sparge Water | 13.1 l |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
---|---|---|---|
Pilsner Malz | 6700 g | 80.7 % | 4 EBC |
Münchner Malz Typ I | 1100 g | 13.3 % | 15 EBC |
Chocolate Malt | 500 g | 6 % | 900 EBC |
Mash
Mash Procedure |
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Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
---|---|---|---|---|---|---|
18 g | Magnum US | Pellets | 13 % | Kochen | 70 min | 20 IBU |
18 g | Citra | Pellets | 12 % | Kochen | 60 min | 18 IBU |
18 g | Amarillo | Pellets | 9.5 % | Kochen | 25 min | 11 IBU |
18 g | Citra | Pellets | 12 % | Kochen | 20 min | 13 IBU |
22 g | Cascade SI | Pellets | 7 % | Kochen | 15 min | 8 IBU |
22 g | Cascade SI | Pellets | 7 % | Whirlpool | 0 min | 1 IBU |
43 g | Cascade SI | Pellets | 7 % | Stopfen | 7 d | 0 IBU |
43 g | Amarillo | Pellets | 9.5 % | Stopfen | 7 d | 0 IBU |
43 g | Citra | Pellets | 12 % | Stopfen | 7 d | 0 IBU |
Boil
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Total Boil Time | 60 min |
Boil Size | 33.9 l |
Fermentation
Amount | Name | Attenuation | Temperature |
---|---|---|---|
20 ml | Gozdawa Hybrid Ale Yeast ‘Notty’ HAY | 85 % | 16.5 °C |
Carbonation
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CO2 content | 5 g/l |
Carbonation Method |