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ID 37268
Creation Date 3.10.2021
Wiener Helles
Helles Kellerbier
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| Author | Mr_Mazine_LE (public) |
| Batch Size | 20 l |
| Original Gravity | 15.1 °P |
| Final Gravity | 3.5 °P |
| Alcohol | 6.4 %vol |
| Color | 15 EBC |
| Bitterness | 33.2 IBU (ausgewogen, Ibu:Stw 2.2:1) |
| Aroma | 2.1 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 65 % |
| Mash Water | 17.1 l |
| Sparge Water | 12.4 l |
| Comment |
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| Kopie des Rezepts “Hefestarter” von Mr_Mazine_LE https://braumagazin.de/article/muenchner-hell-rezepte-und-brautipps/ |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Wiener Malz | 5200 g | 91.2 % | 9 EBC |
| Karamellmalz Pils | 500 g | 8.8 % | 4 EBC |
Mash
| Mash Procedure |
|---|
Adjuncts
| Name | Amount | Use | Time |
|---|---|---|---|
| Milchsäure 80% | 2 g | Hauptguss | 0 min |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 7 g | Hallertauer Taurus | Dolden | 17.2 % | Vorderwürze | 80 min | 11.9 IBU |
| 7 g | Hallertauer Taurus | Dolden | 17.2 % | Kochen | 60 min | 12.6 IBU |
| 11 g | Hallertauer Taurus | Dolden | 17.2 % | Kochen | 10 min | 8.7 IBU |
| 7 g | Hallertauer Taurus | Dolden | 17.2 % | Whirlpool 80°C | 0 min | IBU |
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Boil
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|---|---|
| Total Boil Time | 90 min |
| Boil Size | 25.5 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 40 ml | WYEAST 2308 Munich Lager | 77 % | 11 °C |
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Carbonation
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| CO2 content | 41 g/l |
| Carbonation Method | sugar |