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ID 36923
Creation Date 12.9.2021
So Smoky Porter
Baltic Porter
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| Description | Smoked Porter |
| Author | mca99 (public) |
| Batch Size | 20.4 l |
| Original Gravity | 15.2 °P |
| Final Gravity | 3.8 °P |
| Alcohol | 6.3 %vol |
| Color | 77 EBC |
| Bitterness | 19.6 IBU (mild, Ibu:Stw 1.3:1) |
| Aroma | 0.1 mg/l (sehr gering) |
| Type | mash |
| Mash Efficiency | 67 % |
| Mash Water | 23.4 l |
| Sparge Water | 6.2 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Maris Otter Malt | 2300 g | 44.2 % | 4 EBC |
| Karamellmalz dunkel Typ II | 300 g | 5.8 % | 120 EBC |
| Biscuit Malt | 400 g | 7.7 % | 60 EBC |
| Chocolate Malt | 200 g | 3.8 % | 900 EBC |
| Rauchmalz | 2000 g | 38.5 % | 5 EBC |
| Comments on Grain Bill |
|---|
| Rauchmalz könnte auch Eichenrauchweizenmalz sein |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 17 g | Northern Brewer | Pellets | 9.9 % | Kochen | 60 min | 19.6 IBU |
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Boil
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| Total Boil Time | 70 min |
| Boil Size | 25.9 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 ml | WYEAST 1084 Irish Ale | 75 % | 19 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | sugar |