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ID 36119
Creation Date 22.7.2021
Fech-Craft - Geburtstagssud
Blonde Ale
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| Description | Ale |
| Author | Steffen_Bierpapst (public) |
| Batch Size | 66 l |
| Original Gravity | 14.5 °P |
| Final Gravity | 4.9 °P |
| Alcohol | 5.3 %vol |
| Color | 13 EBC |
| Bitterness | 35.4 IBU (ausgewogen, Ibu:Stw 2.4:1) |
| Aroma | 2.5 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 65 % |
| Mash Water | 62 l |
| Sparge Water | 25.8 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Wiener Malz | 5000 g | 32.3 % | 9 EBC |
| Pilsner Malz | 8000 g | 51.6 % | 4 EBC |
| Karamellmalz Hell | 500 g | 3.2 % | 25 EBC |
| Münchner Malz Typ I | 2000 g | 12.9 % | 15 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 80 g | Spalter Select | Pellets | 4.8 % | Kochen | 90 min | 14.7 IBU |
| 70 g | Spalter Select | Pellets | 4.8 % | Kochen | 40 min | 11.3 IBU |
| 50 g | Spalter Select | Pellets | 4.8 % | Kochen | 10 min | 5.2 IBU |
| 50 g | Perle | Pellets | 6.5 % | Whirlpool | 0 min | 4.2 IBU |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 76.9 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 33 g | Fermentis SafAle S-04 | 66 % | 19 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugarKeg |