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ID 36044
Creation Date 17.7.2021
Lurzen
Märzen
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| Description | Märzen mit Lutra Kveik |
| Author | mca99 (public) |
| Batch Size | 21 l |
| Original Gravity | 13 °P |
| Final Gravity | 3.1 °P |
| Alcohol | 5.4 %vol |
| Color | 21 EBC |
| Bitterness | 28.9 IBU (ausgewogen, Ibu:Stw 2.2:1) |
| Aroma | 2.4 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 64 % |
| Mash Water | 19.7 l |
| Sparge Water | 8.1 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 2000 g | 41.7 % | 4 EBC |
| Münchner Malz Typ II | 2500 g | 52.1 % | 20 EBC |
| Karamellmalz Rot | 300 g | 6.3 % | 45 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 20 g | Northern Brewer | Pellets | 10 % | Kochen | 70 min | 24.9 IBU |
| 20 g | Hallertauer Hersbrucker | Pellets | 2.2 % | Kochen | 20 min | 4 IBU |
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Boil
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| Total Boil Time | 70 min |
| Boil Size | 24.4 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 100 ml | Omega Yeast OYL-071 Lutra Kveik | 76 % | 22 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | sugar |