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ID 35366
Creation Date 4.6.2021
Black Jeck
Amerikanisches IPA
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| Description | Black IPA |
| Author | Romil84 (public) |
| Batch Size | 23 l |
| Original Gravity | 15.4 °P |
| Final Gravity | 3.4 °P |
| Alcohol | 6.6 %vol |
| Color | 105 EBC |
| Bitterness | 66 IBU (sehr herb, Ibu:Stw 4.3:1) |
| Aroma | 52.4 mg/l (sehr stark) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 18 l |
| Sparge Water | 10.9 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Maris Otter Malt | 4000 g | 71.4 % | 4 EBC |
| Münchner Malz Typ I | 1000 g | 17.9 % | 15 EBC |
| Röstmalz Spezial Typ II | 300 g | 5.4 % | 1150 EBC |
| Haferflocken | 300 g | 5.4 % | 2 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 30 g | Summit | Pellets | 16.5 % | Kochen | 45 min | 46 IBU |
| 25 g | Amarillo | Pellets | 9.5 % | Kochen | 10 min | 12 IBU |
| 25 g | Cascade US | Pellets | 6.7 % | Kochen | 10 min | 8 IBU |
| 25 g | Cascade US | Pellets | 6.7 % | Whirlpool 80°C | 10 min | 0 IBU |
| 25 g | Amarillo | Pellets | 9.5 % | Whirlpool 80°C | 10 min | 0 IBU |
| 100 g | Amarillo | Pellets | 9.5 % | Stopfen | 5 d | 0 IBU |
| 50 g | Citra | Pellets | 12 % | Stopfen | 5 d | 0 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 26.1 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 20 g | Craft Series M44 US Westcoast | 78 % | 20.5 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |