Recipe Details

ID 35363 Crea­ti­on Date 4.6.2021
Deut­sches Pilsener
Deut­sches Pilsner
Descrip­ti­on Rezept aus Mai­sche Malz und Mehr
Aut­hor gus­tavf (public)
 
Batch Size 15 l
Ori­gi­nal Gravity 13.1 °P
Final Gra­vi­ty 2.9 °P
Alco­hol 5.5 %vol
Color 7 EBC
 
Bit­ter­ness 34 IBU (herb, Ibu:Stw 2.6:1)
Aro­ma 1.5 mg/l (gering)
 
Type mash
Mash Effi­ci­en­cy 70 %
Mash Water 9 l
Spar­ge Water 9.7 l

Grain Bill

Name Amount Rate Color
Pils­ner Malz 3000 g 100 % 4 EBC

Mash

Mash Pro­ce­du­re

Hops

Amount Name Form Alpha Use Time IBU
22 g Hal­lertau­er Tradition Pel­lets 6.7 % Kochen 75 min 26 IBU
11 g Hal­lertau­er Tradition Pel­lets 6.7 % Kochen 10 min 6 IBU
7 g Hal­lertau­er Tradition Pel­lets 6.7 % Kochen 5 min 3 IBU
Boil
Total Boil Time 60 min
Boil Size 17.2 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
11 g Fer­men­tis SafA­le US-05 78 % 19.5 °C
Car­bo­na­ti­on
CO2 con­tent 5 g/l
Car­bo­na­ti­on Method