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ID 35363
Creation Date 4.6.2021
Deutsches Pilsener
Deutsches Pilsner
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| Description | Rezept aus Maische Malz und Mehr |
| Author | gustavf (public) |
| Batch Size | 15 l |
| Original Gravity | 13.1 °P |
| Final Gravity | 2.9 °P |
| Alcohol | 5.5 %vol |
| Color | 7 EBC |
| Bitterness | 34 IBU (herb, Ibu:Stw 2.6:1) |
| Aroma | 1.5 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 9 l |
| Sparge Water | 9.7 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 3000 g | 100 % | 4 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 22 g | Hallertauer Tradition | Pellets | 6.7 % | Kochen | 75 min | 26 IBU |
| 11 g | Hallertauer Tradition | Pellets | 6.7 % | Kochen | 10 min | 6 IBU |
| 7 g | Hallertauer Tradition | Pellets | 6.7 % | Kochen | 5 min | 3 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 17.2 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | Fermentis SafAle US-05 | 78 % | 19.5 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |