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ID 35327
Creation Date 2.6.2021
Sexy Banana
Helles Weizenbier
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| Description | Hefeweizen mit Bananenaroma |
| Author | KaiSanojca (public) |
| Batch Size | 27 l |
| Original Gravity | 12 °P |
| Final Gravity | 2.8 °P |
| Alcohol | 5 %vol |
| Color | 8 EBC |
| Bitterness | 13 IBU (mild, Ibu:Stw 1.1:1) |
| Aroma | 4.3 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 65 % |
| Mash Water | 15 l |
| Sparge Water | 18 l |
| Comment |
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| durch Nachkarbonisierung +0.4% alc + 1000g Reisspelzen Wasser: 0-5°dH nicht belüften Nachgärung: 3 Wochen 20°C |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 1250 g | 24.5 % | 4 EBC |
| Wiener Malz | 1250 g | 24.5 % | 9 EBC |
| Weizenmalz hell | 2600 g | 51 % | 4 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 23 g | Yellow Sub | Pellets | 6.2 % | Vorderwürze | 70 min | 13 IBU |
| 32 g | Yellow Sub | Pellets | 6.2 % | Whirlpool 80°C | 0 min | 0 IBU |
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Boil
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| Total Boil Time | 70 min |
| Boil Size | 30.4 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 15 ml | WYEAST 3068 Weihenstephan Weizen | 77 % | 21 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |