|
ID 35299
Creation Date 1.6.2021
German IPA II
Amerikanisches IPA
|
|
|---|---|
| Description | IPA mit deutschem Hopfen |
| Author | di_angelo (public) |
| Batch Size | 45 l |
| Original Gravity | 14.8 °P |
| Final Gravity | 3.3 °P |
| Alcohol | 6.3 %vol |
| Color | 15 EBC |
| Bitterness | 48 IBU (sehr herb, Ibu:Stw 3.3:1) |
| Aroma | 15.6 mg/l (sehr stark) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 40 l |
| Sparge Water | 15.5 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 3250 g | 32.5 % | 4 EBC |
| Wiener Malz | 3250 g | 32.5 % | 9 EBC |
| Münchner Malz Typ II | 2000 g | 20 % | 23 EBC |
| Sauermalz | 500 g | 5 % | 5 EBC |
| Haferflocken | 1000 g | 10 % | 2 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 55 g | Mandarina Bavaria | Pellets | 8.5 % | Kochen | 75 min | 25 IBU |
| 75 g | Callista | Pellets | 3.7 % | Kochen | 75 min | 15 IBU |
| 50 g | Hallertauer Magnum | Pellets | 14.5 % | Vorderwürze | 1 min | 8 IBU |
| 25 g | Callista | Pellets | 3.7 % | Stopfen | 5 d | 0 IBU |
| 45 g | Mandarina Bavaria | Pellets | 8.5 % | Stopfen | 5 d | 0 IBU |
|
Boil
|
|
|---|---|
| Total Boil Time | 60 min |
| Boil Size | 50.6 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | Fermentis SafAle US-05 | 78 % | 19.5 °C |
|
Carbonation
|
|
|---|---|
| CO2 content | 5 g/l |
| Carbonation Method |