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ID 34508
Creation Date 1.5.2021
Deutsches Pilsner
Deutsches Pils
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| Description | Klares spritziges Bier mit einiger Hopfenbittere und schlankem Körper.Feine stabile Schaumkrone. |
| Author | Brauwerk (public) |
| Batch Size | 23 l |
| Original Gravity | 11.5 °P |
| Final Gravity | 2.9 °P |
| Alcohol | 4.6 %vol |
| Color | 9 EBC |
| Bitterness | 37.5 IBU (sehr herb, Ibu:Stw 3.3:1) |
| Aroma | 2.6 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 62 % |
| Mash Water | 11.3 l |
| Sparge Water | 18.3 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 4500 g | 100 % | 4 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 50 g | Spalter Select | Pellets | 4.5 % | Kochen | 60 min | 26.6 IBU |
| 25 g | Spalter Select | Pellets | 4.5 % | Kochen | 10 min | 7.8 IBU |
| 17 g | Spalter Select | Pellets | 4.5 % | Kochen | 0 min | 3.2 IBU |
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Boil
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| Total Boil Time | 75 min |
| Boil Size | 26.4 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 125 ml | WYEAST 2007 Pilsen Lager | 75 % | 12 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |