Recipe Details

ID 34505 Crea­ti­on Date 1.5.2021
Lager­bräu
Ame­ri­ka­ni­sches Lager
Aut­hor mel­lo (public)
 
Batch Size 20 l
Ori­gi­nal Gravity 12.1 °P
Final Gra­vi­ty 2.9 °P
Alco­hol 5 %vol
Color 7 EBC
 
Bit­ter­ness 15.4 IBU (mild, Ibu:Stw 1.3:1)
Aro­ma 1.1 mg/l (gering)
 
Type mash
Mash Effi­ci­en­cy 70 %
Mash Water 11.3 l
Spar­ge Water 15.7 l

Grain Bill

Name Amount Rate Color
Pils­ner Malz 3000 g 80 % 4 EBC
Mais 500 g 13.3 % 2 EBC
Reis 250 g 6.7 % 2 EBC

Mash

Mash Pro­ce­du­re

Hops

Amount Name Form Alpha Use Time IBU
8 g Hal­lertau­er Magnum Pel­lets 13.5 % Kochen 40 min 13.2 IBU
5 g Ama­ril­lo Pel­lets 9.5 % Whirl­pool 0 min 2.2 IBU
Boil
Total Boil Time 100 min
Boil Size 24.3 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
12 g Fer­men­tis Saf­la­ger W-34/70 76 % 10 °C
Car­bo­na­ti­on
CO2 con­tent 5 g/l
Car­bo­na­ti­on Method sugar