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ID 34505
Creation Date 1.5.2021
Lagerbräu
Amerikanisches Lager
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|---|---|
| Author | mello (public) |
| Batch Size | 20 l |
| Original Gravity | 12.1 °P |
| Final Gravity | 2.9 °P |
| Alcohol | 5 %vol |
| Color | 7 EBC |
| Bitterness | 15.4 IBU (mild, Ibu:Stw 1.3:1) |
| Aroma | 1.1 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 11.3 l |
| Sparge Water | 15.7 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 3000 g | 80 % | 4 EBC |
| Mais | 500 g | 13.3 % | 2 EBC |
| Reis | 250 g | 6.7 % | 2 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 8 g | Hallertauer Magnum | Pellets | 13.5 % | Kochen | 40 min | 13.2 IBU |
| 5 g | Amarillo | Pellets | 9.5 % | Whirlpool | 0 min | 2.2 IBU |
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Boil
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|---|---|
| Total Boil Time | 100 min |
| Boil Size | 24.3 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 12 g | Fermentis Saflager W-34/70 | 76 % | 10 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | sugar |