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ID 34018
Creation Date 20.4.2021
TicoTicoBar 210410 IPA Kokos Lemon
Amerikanisches IPA
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| Description | IPA |
| Author | ticoticobar (public) |
| Batch Size | 5 l |
| Original Gravity | 15.9 °P |
| Final Gravity | 4 °P |
| Alcohol | 6.6 %vol |
| Color | 22 EBC |
| Bitterness | 56 IBU (sehr herb, Ibu:Stw 3.5:1) |
| Aroma | 38.6 mg/l (sehr stark) |
| Type | mash |
| Mash Efficiency | 53 % |
| Mash Water | 4.5 l |
| Sparge Water | 2.5 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| BEST Heidelberger Malz | 1125 g | 63.4 % | 3 EBC |
| BEST Red X® | 563 g | 31.7 % | 30 EBC |
| Karamellmalz Hell | 87 g | 4.9 % | 25 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 8 g | Ekuanot | Pellets | 16 % | Kochen | 50 min | 56 IBU |
| 9 g | Lemondrop | Pellets | 6.5 % | Whirlpool 80°C | 10 min | 0 IBU |
| 5 g | Azacca | Pellets | 15 % | Whirlpool 80°C | 10 min | 0 IBU |
| 21 g | Sorachi Ace | Pellets | 12 % | Stopfen | 8 d | 0 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 6.1 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 3 g | Fermentis SafAle S-04 | 75 % | 19.5 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |