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ID 34007
Creation Date 9.4.2021
Alter Fuchs (2.0)
Altbier
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| Description | Altbier mit weniger Frucht |
| Author | MichaAle (public) |
| Batch Size | 22 l |
| Original Gravity | 11.7 °P |
| Final Gravity | 2.9 °P |
| Alcohol | 4.7 %vol |
| Color | 38 EBC |
| Bitterness | 37.4 IBU (sehr herb, Ibu:Stw 3.2:1) |
| Aroma | 1.5 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 65 % |
| Mash Water | 15.5 l |
| Sparge Water | 13.9 l |
| Comment |
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| Kopie des Rezepts “Alter Fuchs” von MichaAle |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 2000 g | 45.2 % | 4 EBC |
| Münchner Malz Typ I | 2000 g | 45.2 % | 15 EBC |
| Karamellmalz dunkel Typ III | 100 g | 2.3 % | 150 EBC |
| Karamellmalz Böhmisch | 300 g | 6.8 % | 200 EBC |
| Röstmalz Spezial Typ II | 20 g | 0.5 % | 1150 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 15 g | Spalter Select | Pellets | 4.8 % | Vorderwürze | 90 min | 8.3 IBU |
| 15 g | Hallertauer Magnum | Pellets | 13.5 % | Kochen | 50 min | 24 IBU |
| 15 g | Spalter Select | Pellets | 4.8 % | Kochen | 10 min | 5.2 IBU |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 26.3 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 12 g | Gozdawa Old German Altbier 9 OGA9 | 75 % | 18 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |