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ID 33892
Creation Date 6.4.2021
Phönix Pils
Deutsches Pilsner
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| Author | Kali (public) |
| Batch Size | 17.75 l |
| Original Gravity | 12.2 °P |
| Final Gravity | 2.8 °P |
| Alcohol | 5.1 %vol |
| Color | 10 EBC |
| Bitterness | 40 IBU (sehr herb, Ibu:Stw 3.3:1) |
| Aroma | 1.1 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 64 % |
| Mash Water | 14.7 l |
| Sparge Water | 8.8 l |
| Comment |
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| 80 g Sauermalz bei 15 l Hauptguss 1,5 ml Milchsäure 80% für 15 Liter Nachgussvorbereitung (8 Liter werden benötigt plus Vorlage 4 Liter plus Sicherheitszuschlag.) |
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 3200 g | 87 % | 4 EBC |
| Münchner Malz Typ I | 300 g | 8.2 % | 15 EBC |
| Karamellmalz Rot | 100 g | 2.7 % | 45 EBC |
| Sauermalz | 80 g | 2.2 % | 5 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 15 g | Hallertauer Tradition | Pellets | 6.9 % | Kochen | 90 min | 16 IBU |
| 20 g | Hallertauer Tradition | Pellets | 6.9 % | Kochen | 30 min | 16 IBU |
| 15 g | Hallertauer Tradition | Pellets | 6.9 % | Kochen | 10 min | 7 IBU |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 21.8 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | Craft Series M54 Californian Lager | 77 % | 19 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |