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ID 33882
Creation Date 4.4.2021
Hell(e)s Angels - Edition Magnum
Münchner Helles
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|---|---|
| Description | Ein Helles angelehnt an Besserbrauer |
| Author | MichaAle (public) |
| Batch Size | 60 l |
| Original Gravity | 12.1 °P |
| Final Gravity | 3 °P |
| Alcohol | 4.9 %vol |
| Color | 9 EBC |
| Bitterness | 33.5 IBU (herb, Ibu:Stw 2.8:1) |
| Aroma | 0.3 mg/l (sehr gering) |
| Type | mash |
| Mash Efficiency | 65 % |
| Mash Water | 35.4 l |
| Sparge Water | 42.9 l |
| Comment |
|---|
| Ein Rezept ähnlich Besserbrauer |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 10000 g | 84.7 % | 4 EBC |
| Sauermalz | 300 g | 2.5 % | 5 EBC |
| Wiener Malz | 1000 g | 8.5 % | 9 EBC |
| Karamellmalz Hell | 500 g | 4.2 % | 25 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 35 g | Hallertauer Magnum | Pellets | 13.5 % | Kochen | 60 min | 20.9 IBU |
| 25 g | Hallertauer Magnum | Pellets | 13.5 % | Kochen | 30 min | 12.7 IBU |
| Comments on Hop Additions |
|---|
| Laut Besserbrauer: 23g Magnum bei für 50 Minuten als einmalige Gaba |
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Boil
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|---|---|
| Total Boil Time | 90 min |
| Boil Size | 70 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 29 g | Craft Series M76 Bavarian Lager | 75 % | 11 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | sugar |