ID 33861
Creation Date 31.3.2021
Pina Colada Pale Ale
Amerikanisches Pale Ale
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Author | BrauIng (public) |
Batch Size | 33 l |
Original Gravity | 13.2 °P |
Final Gravity | 3 °P |
Alcohol | 5.5 %vol |
Color | 11 EBC |
Bitterness | 46 IBU (sehr herb, Ibu:Stw 3.5:1) |
Aroma | 18.7 mg/l (sehr stark) |
Type | mash |
Mash Efficiency | 60 % |
Mash Water | 23.7 l |
Sparge Water | 17.4 l |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
---|---|---|---|
Böhmisches Tennenmalz | 3700 g | 46.8 % | 4 EBC |
Pale Ale Malz | 2800 g | 35.4 % | 6 EBC |
Münchner Malz Typ I | 900 g | 11.4 % | 15 EBC |
Karamellmalz Hell | 500 g | 6.3 % | 25 EBC |
Mash
Mash Procedure |
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Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
---|---|---|---|---|---|---|
35 g | Simcoe | Pellets | 13 % | Vorderwürze | 60 min | 31 IBU |
15 g | Simcoe | Pellets | 13 % | Kochen | 10 min | 7 IBU |
20 g | Sultana | Pellets | 14 % | Kochen | 5 min | 8 IBU |
15 g | Simcoe | Pellets | 13 % | Stopfen | 7 d | 0 IBU |
30 g | Sorachi Ace | Pellets | 11.1 % | Stopfen | 7 d | 0 IBU |
30 g | Sultana | Pellets | 14 % | Stopfen | 7 d | 0 IBU |
Boil
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Total Boil Time | 60 min |
Boil Size | 36.8 l |
Fermentation
Amount | Name | Attenuation | Temperature |
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22 g | LalBrew Verdant IPA | 77 % | 21 °C |
Carbonation
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CO2 content | 5 g/l |
Carbonation Method | sugar |