ID 33843
Creation Date 2.4.2021
Oster-Export 2021
Deutsches helles Exportbier
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Author | Aki (public) |
Batch Size | 50 l |
Original Gravity | 14.4 °P |
Final Gravity | 3.4 °P |
Alcohol | 6 %vol |
Color | 9 EBC |
Bitterness | 25.6 IBU (mild, Ibu:Stw 1.8:1) |
Aroma | 1.4 mg/l (gering) |
Type | mash |
Mash Efficiency | 60 % |
Mash Water | 46.5 l |
Sparge Water | 17.8 l |
Comment |
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Das letzte Untergärige der Saison… |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
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Pilsner Malz | 9700 g | 77.6 % | 4 EBC |
Sauermalz | 400 g | 3.2 % | 5 EBC |
IREKS Karamell Birke | 400 g | 3.2 % | 13 EBC |
Wiener Malz | 2000 g | 16 % | 9 EBC |
Mash
Mash Procedure |
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Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
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25 g | Hallertauer Magnum | Pellets | 13.5 % | Kochen | 40 min | 14.6 IBU |
50 g | Hallertauer Cascade | Pellets | 6.7 % | Kochen | 20 min | 11 IBU |
Boil
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Total Boil Time | 61 min |
Boil Size | 55.6 l |
Fermentation
Amount | Name | Attenuation | Temperature |
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22 g | Fermentis Saflager W-34/70 | 76 % | 12 °C |
Carbonation
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CO2 content | 5 g/l |
Carbonation Method | wort |