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ID 32568
Creation Date 14.2.2021
(K)ein feinherbes Pilsner
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| Author | derbierfreund (public) |
| Batch Size | 20 l |
| Original Gravity | 12.8 °P |
| Final Gravity | 2.7 °P |
| Alcohol | 5.5 %vol |
| Color | 7 EBC |
| Bitterness | 34.7 IBU (herb, Ibu:Stw 2.7:1) |
| Aroma | 0.9 mg/l (sehr gering) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 12 l |
| Sparge Water | 14.8 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 3500 g | 87.5 % | 4 EBC |
| Karamellmalz Pils | 500 g | 12.5 % | 4 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 10 g | Hallertauer Mittelfrüher | Pellets | 3.2 % | Vorderwürze | 60 min | 3.7 IBU |
| 10 g | Hallertauer Magnum | Pellets | 12.4 % | Kochen | 60 min | 16 IBU |
| 11 g | Hallertauer Magnum | Pellets | 12.4 % | Kochen | 30 min | 15 IBU |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 24 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 ml | Omega Yeast OYL-091 Hornindal Kveik | 79 % | 30 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |