Recipe Details

ID 32568 Crea­ti­on Date 14.2.2021
(K)ein fein­her­bes Pilsner
Aut­hor der­bier­freund (public)
 
Batch Size 20 l
Ori­gi­nal Gravity 12.8 °P
Final Gra­vi­ty 2.7 °P
Alco­hol 5.5 %vol
Color 7 EBC
 
Bit­ter­ness 34.7 IBU (herb, Ibu:Stw 2.7:1)
Aro­ma 0.9 mg/l (sehr gering)
 
Type mash
Mash Effi­ci­en­cy 70 %
Mash Water 12 l
Spar­ge Water 14.8 l

Grain Bill

Name Amount Rate Color
Pils­ner Malz 3500 g 87.5 % 4 EBC
Kara­mell­malz Pils 500 g 12.5 % 4 EBC

Mash

Mash Pro­ce­du­re

Hops

Amount Name Form Alpha Use Time IBU
10 g Hal­lertau­er Mittelfrüher Pel­lets 3.2 % Vord­er­wür­ze 60 min 3.7 IBU
10 g Hal­lertau­er Magnum Pel­lets 12.4 % Kochen 60 min 16 IBU
11 g Hal­lertau­er Magnum Pel­lets 12.4 % Kochen 30 min 15 IBU
Boil
Total Boil Time 90 min
Boil Size 24 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
11 ml Ome­ga Yeast OYL-091 Horn­indal Kveik 79 % 30 °C
Car­bo­na­ti­on
CO2 con­tent 5 g/l
Car­bo­na­ti­on Method sugar