ID 32568
Creation Date 14.2.2021
(K)ein feinherbes Pilsner
|
|
---|---|
Author | derbierfreund (public) |
Batch Size | 20 l |
Original Gravity | 12.8 °P |
Final Gravity | 2.7 °P |
Alcohol | 5.5 %vol |
Color | 7 EBC |
Bitterness | 34.7 IBU (herb, Ibu:Stw 2.7:1) |
Aroma | 0.9 mg/l (sehr gering) |
Type | mash |
Mash Efficiency | 70 % |
Mash Water | 12 l |
Sparge Water | 14.8 l |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
---|---|---|---|
Pilsner Malz | 3500 g | 87.5 % | 4 EBC |
Karamellmalz Pils | 500 g | 12.5 % | 4 EBC |
Mash
Mash Procedure |
---|
Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
---|---|---|---|---|---|---|
10 g | Hallertauer Mittelfrüher | Pellets | 3.2 % | Vorderwürze | 60 min | 3.7 IBU |
10 g | Hallertauer Magnum | Pellets | 12.4 % | Kochen | 60 min | 16 IBU |
11 g | Hallertauer Magnum | Pellets | 12.4 % | Kochen | 30 min | 15 IBU |
Boil
|
|
---|---|
Total Boil Time | 90 min |
Boil Size | 24 l |
Fermentation
Amount | Name | Attenuation | Temperature |
---|---|---|---|
11 ml | Omega Yeast OYL-091 Hornindal Kveik | 79 % | 30 °C |
Carbonation
|
|
---|---|
CO2 content | 5 g/l |
Carbonation Method | sugar |