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ID 32490
Creation Date 10.2.2021
Radau IPA
Englisches IPA
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| Author | BrauIng (public) |
| Batch Size | 30 l |
| Original Gravity | 12.7 °P |
| Final Gravity | 2.9 °P |
| Alcohol | 5.3 %vol |
| Color | 24 EBC |
| Bitterness | 47 IBU (sehr herb, Ibu:Stw 3.7:1) |
| Aroma | 4.6 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 50 % |
| Mash Water | 24.9 l |
| Sparge Water | 13.1 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 5000 g | 60.2 % | 6 EBC |
| Böhmisches Tennenmalz | 2000 g | 24.1 % | 4 EBC |
| Münchner Malz Typ I | 1000 g | 12 % | 15 EBC |
| Chocolate Malt | 100 g | 1.2 % | 900 EBC |
| Dinkelmalz | 200 g | 2.4 % | 5 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 40 g | Cascade US | Pellets | 5.6 % | Kochen | 60 min | 19 IBU |
| 30 g | Rakau | Pellets | 10.2 % | Kochen | 15 min | 15 IBU |
| 30 g | Cascade US | Pellets | 6.7 % | Kochen | 5 min | 6 IBU |
| 20 g | Rakau | Pellets | 10.5 % | Kochen | 5 min | 6 IBU |
| 70 g | Rakau | Pellets | 10.5 % | Stopfen | 7 d | 0 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 33.9 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 22 g | LalBrew Verdant IPA | 77 % | 20.5 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |