ID 31991
Creation Date 24.1.2021
Fred 2.0
Oktoberfest / Märzen
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Description | Festbier Märzen |
Author | jaussio (public) |
Batch Size | 47 l |
Original Gravity | 13.3 °P |
Final Gravity | 3.3 °P |
Alcohol | 5.4 %vol |
Color | 25 EBC |
Bitterness | 22 IBU (ausgewogen, Ibu:Stw 1.7:1) |
Aroma | 1.3 mg/l (gering) |
Type | mash |
Mash Efficiency | 56 % |
Mash Water | 36 l |
Sparge Water | 27.5 l |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
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Pilsner Malz | 5500 g | 45.8 % | 4 EBC |
Münchner Malz Typ I | 1000 g | 8.3 % | 15 EBC |
Wiener Malz | 5500 g | 45.8 % | 9 EBC |
Mash
Mash Procedure |
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Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
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75 g | Tettnanger | Pellets | 4.1 % | Kochen | 70 min | 17 IBU |
25 g | Tettnanger | Pellets | 4 % | Kochen | 10 min | 3 IBU |
10 g | Citra | Pellets | 12 % | Kochen | 10 min | 3 IBU |
Boil
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Total Boil Time | 60 min |
Boil Size | 57.6 l |
Fermentation
Amount | Name | Attenuation | Temperature |
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22 g | Fermentis Saflager S-23 | 75 % | 12 °C |
Carbonation
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CO2 content | 5 g/l |
Carbonation Method |