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ID 31909
Creation Date 21.11.2021
Böhmischer Löwe
Böhmisches Pilsener
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| Description | Böhmisches Pilsner gestopft |
| Author | BrauIng (public) |
| Batch Size | 32 l |
| Original Gravity | 12.3 °P |
| Final Gravity | 3.1 °P |
| Alcohol | 5 %vol |
| Color | 19 EBC |
| Bitterness | 49 IBU (sehr herb, Ibu:Stw 4:1) |
| Aroma | 1.4 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 55 % |
| Mash Water | 23.4 l |
| Sparge Water | 16.5 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Böhmisches Tennenmalz | 6000 g | 76.9 % | 4 EBC |
| Karamellmalz Rot | 600 g | 7.7 % | 45 EBC |
| Melanoidinmalz | 600 g | 7.7 % | 70 EBC |
| BEST Red X® | 600 g | 7.7 % | 30 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 120 g | Saazer | Pellets | 3.5 % | Kochen | 80 min | 36 IBU |
| 50 g | Saazer | Pellets | 3.5 % | Kochen | 20 min | 10 IBU |
| 30 g | Saazer | Pellets | 3.5 % | Kochen | 10 min | 4 IBU |
| 100 g | Cascade UK | Pellets | 6.3 % | Stopfen | 7 d | 0 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 36.1 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 22 g | Gozdawa Czech Pilsner 18 CP18 | 75 % | 13 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |