Recipe Details

ID 31674 Crea­ti­on Date 12.1.2021
Klos­ter­trunk
Aut­hor alex-wer­neu­chen (public)
 
Batch Size 12.5 l
Ori­gi­nal Gravity 13.3 °P
Final Gra­vi­ty 2.9 °P
Alco­hol 5.6 %vol
Color 29 EBC
 
Bit­ter­ness 33.4 IBU (herb, Ibu:Stw 2.5:1)
Aro­ma 1.5 mg/l (gering)
 
Type mash
Mash Effi­ci­en­cy 70 %
Mash Water 8.1 l
Spar­ge Water 9.2 l
Com­ment
Kopie des Rezepts “Klos­ter­trunk” von alex-werneuchen 

Grain Bill

Name Amount Rate Color
Münch­ner Malz Typ I 1350 g 50 % 15 EBC
Wie­ner Malz 1330 g 49.3 % 9 EBC
Röst­malz Spe­zi­al Typ II 20 g 0.7 % 1150 EBC

Mash

Mash Pro­ce­du­re

Hops

Amount Name Form Alpha Use Time IBU
17 g Per­le Pel­lets 6.5 % Kochen 90 min 23.4 IBU
13 g Per­le Pel­lets 6.5 % Kochen 10 min 10 IBU
Boil
Total Boil Time 90 min
Boil Size 15.4 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
12 g Fer­men­tis SafA­le T-58 78 % 21 °C
Car­bo­na­ti­on
CO2 con­tent 5 g/l
Car­bo­na­ti­on Method wort