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ID 31674
Creation Date 12.1.2021
Klostertrunk
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| Author | alex-werneuchen (public) |
| Batch Size | 12.5 l |
| Original Gravity | 13.3 °P |
| Final Gravity | 2.9 °P |
| Alcohol | 5.6 %vol |
| Color | 29 EBC |
| Bitterness | 33.4 IBU (herb, Ibu:Stw 2.5:1) |
| Aroma | 1.5 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 8.1 l |
| Sparge Water | 9.2 l |
| Comment |
|---|
| Kopie des Rezepts “Klostertrunk” von alex-werneuchen |
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Münchner Malz Typ I | 1350 g | 50 % | 15 EBC |
| Wiener Malz | 1330 g | 49.3 % | 9 EBC |
| Röstmalz Spezial Typ II | 20 g | 0.7 % | 1150 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 17 g | Perle | Pellets | 6.5 % | Kochen | 90 min | 23.4 IBU |
| 13 g | Perle | Pellets | 6.5 % | Kochen | 10 min | 10 IBU |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 15.4 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 12 g | Fermentis SafAle T-58 | 78 % | 21 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | wort |