ID 31674
Creation Date 12.1.2021
Klostertrunk
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Author | alex-werneuchen (public) |
Batch Size | 12.5 l |
Original Gravity | 11.4 °P |
Final Gravity | 2.5 °P |
Alcohol | 4.8 %vol |
Color | 26 EBC |
Bitterness | 35.9 IBU (sehr herb, Ibu:Stw 3.2:1) |
Aroma | 1.5 mg/l (gering) |
Type | mash |
Mash Efficiency | 60 % |
Mash Water | 8.1 l |
Sparge Water | 9.2 l |
Comment |
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Kopie des Rezepts “Klostertrunk” von alex-werneuchen |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
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Münchner Malz Typ I | 1350 g | 50 % | 15 EBC |
Wiener Malz | 1330 g | 49.3 % | 9 EBC |
Röstmalz Spezial Typ II | 20 g | 0.7 % | 1150 EBC |
Mash
Mash Procedure |
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Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
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17 g | Perle | Pellets | 6.5 % | Kochen | 90 min | 25.1 IBU |
13 g | Perle | Pellets | 6.5 % | Kochen | 10 min | 10.8 IBU |
Boil
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Total Boil Time | 90 min |
Boil Size | 15.4 l |
Fermentation
Amount | Name | Attenuation | Temperature |
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Carbonation
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CO2 content | 5 g/l |
Carbonation Method | wort |