Recipe Details

ID 30339 Crea­ti­on Date 21.11.2020
Kölsch
Kölsch
Descrip­ti­on Hel­les Bier nach Köl­ner Brauart
Aut­hor Götz­ner Brau­werk (public by Brauwerk)
 
Batch Size 27 l
Ori­gi­nal Gravity 11.4 °P
Final Gra­vi­ty 2.7 °P
Alco­hol 4.6 %vol
Color 11 EBC
 
Bit­ter­ness 26.2 IBU (aus­ge­wo­gen, Ibu:Stw 2.3:1)
Aro­ma 0.1 mg/l (sehr gering)
 
Type mash
Mash Effi­ci­en­cy 65 %
Mash Water 16 l
Spar­ge Water 18.4 l

Grain Bill

Name Amount Rate Color
Pils­ner Malz 4000 g 80 % 4 EBC
Wei­zen­malz hell 500 g 10 % 4 EBC
Kara­mell­malz Hell 500 g 10 % 25 EBC

Mash

Mash Pro­ce­du­re

Hops

Amount Name Form Alpha Use Time IBU
24 g Per­le Pel­lets 10 % Kochen 70 min 24.7 IBU
10 g Saa­zer Pel­lets 3 % Kochen 5 min 1.5 IBU
Boil
Total Boil Time 75 min
Boil Size 30.9 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
11 g Fer­men­tis SafA­le S-33 76 % 20 °C
Car­bo­na­ti­on
CO2 con­tent 5 g/l
Car­bo­na­ti­on Method sugar