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ID 30251
Creation Date 16.11.2020
CPA_de luxe
Amerikanisches Pale Ale
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| Description | hopfenbetontes Pale Ale |
| Author | Craftmals (public) |
| Batch Size | 65 l |
| Original Gravity | 14.3 °P |
| Final Gravity | 3.6 °P |
| Alcohol | 5.9 %vol |
| Color | 24 EBC |
| Bitterness | 38.4 IBU (herb, Ibu:Stw 2.7:1) |
| Aroma | 20.1 mg/l (sehr stark) |
| Type | mash |
| Mash Efficiency | 50 % |
| Mash Water | 39.9 l |
| Sparge Water | 49.2 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 8613 g | 43.5 % | 4 EBC |
| Pale Ale Malz | 8118 g | 41 % | 6 EBC |
| Münchner Malz Typ I | 3069 g | 15.5 % | 15 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 40 g | Citra | Pellets | 12 % | Vorderwürze | 80 min | 16.9 IBU |
| 20 g | Mandarina Bavaria | Pellets | 8.5 % | Kochen | 10 min | 4.3 IBU |
| 80 g | Citra | Pellets | 12 % | Whirlpool | 0 min | 17.3 IBU |
| 150 g | Citra | Pellets | 12 % | Whirlpool 80°C | 0 min | 0 IBU |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 75.3 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 47 g | LalBrew Nottingham Ale | 75 % | 20 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | wort |