Recipe Details

ID 30110 Crea­ti­on Date 12.11.2020
black ipa
Spe­cial­ty IPA - Black IPA
Aut­hor grze­gorzg (public)
 
Batch Size 35 l
Ori­gi­nal Gravity 18.2 °P
Final Gra­vi­ty 18.2 °P
Alco­hol %vol
Color 134 EBC
 
Bit­ter­ness 55.9 IBU (sehr herb, Ibu:Stw 3.1:1)
Aro­ma 6.6 mg/l (mäßig)
 
Type mash
Mash Effi­ci­en­cy 71 %
Mash Water 29.7 l
Spar­ge Water 16.7 l

Grain Bill

Name Amount Rate Color
Wei­zen­malz hell 600 g 6.1 % 4 EBC
Rog­gen­malz 500 g 5.1 % 8 EBC
Pils­ner Malz 4100 g 41.4 % 4 EBC
Sauer­malz 200 g 2 % 5 EBC
Münch­ner Malz Typ II 3700 g 37.4 % 23 EBC
Kara­mell­malz dun­kel Typ II 300 g 3 % 120 EBC
Röst­malz Typ II 500 g 5.1 % 1150 EBC

Mash

Mash Pro­ce­du­re

Hops

Amount Name Form Alpha Use Time IBU
30 g Columbus/Tomahawk/Zeus, CTZ Pel­lets 15.5 % Kochen 60 min 27.8 IBU
28 g Mosaic Pel­lets 25.6 % Whirl­pool 0 min 15 IBU
28 g Citra Pel­lets 22.2 % Whirl­pool 0 min 13 IBU
Boil
Total Boil Time 60 min
Boil Size 39.5 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
Car­bo­na­ti­on
CO2 con­tent 5 g/l
Car­bo­na­ti­on Method sugar