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ID 30110
Creation Date 12.11.2020
black ipa
Specialty IPA - Black IPA
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| Author | grzegorzg (public) |
| Batch Size | 35 l |
| Original Gravity | 18.2 °P |
| Final Gravity | 5.8 °P |
| Alcohol | 7 %vol |
| Color | 134 EBC |
| Bitterness | 55.9 IBU (sehr herb, Ibu:Stw 3.1:1) |
| Aroma | 6.6 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 71 % |
| Mash Water | 29.7 l |
| Sparge Water | 16.7 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Weizenmalz hell | 600 g | 6.1 % | 4 EBC |
| Roggenmalz | 500 g | 5.1 % | 8 EBC |
| Pilsner Malz | 4100 g | 41.4 % | 4 EBC |
| Sauermalz | 200 g | 2 % | 5 EBC |
| Münchner Malz Typ II | 3700 g | 37.4 % | 23 EBC |
| Karamellmalz dunkel Typ II | 300 g | 3 % | 120 EBC |
| Röstmalz Typ II | 500 g | 5.1 % | 1150 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 30 g | Columbus/Tomahawk/Zeus, CTZ | Pellets | 15.5 % | Kochen | 60 min | 27.8 IBU |
| 28 g | Mosaic | Pellets | 25.6 % | Whirlpool | 0 min | 15 IBU |
| 28 g | Citra | Pellets | 22.2 % | Whirlpool | 0 min | 13 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 39.5 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |